Food and Friendship

For more information about any of our Meal Programs please call 204-987-8850.

Mother’s Day Celebration

Thursday, May 10th at 11:30 a.m.

Leo Gosselin will be back performing some beautiful music on his Grand Chapman stick. Don’t miss out on hearing this great music and having a delicious lunch!

Registration deadline: Tuesday, May 8th


Travelogue: The Legendary Danube – A River Cruise

Tuesday, May 22nd at 11:30 a.m.

Brian McCann will be here to talk about the amazing cities of Munich, Prague, Vienna and Budapest. Join us for a spring themed lunch and to learn about these beautiful travel destinations.

Registration deadline: Thursday, May 17th


Pep Rally Kick Off for ALOCA 55+ Games

Thursday, June 7th at 11:30 a.m.

Let’s kick off the summer games right! Join us for a BBQ, learn about the sports in the 55+ Games and send off our members who are competing in the games with a bang.

Registration deadline: Tuesday, June 5th


Canada Day BBQ and Bingo

Thursday, June 28 at 11:30 a.m.

Join us as we celebrate our great country Canada! We will have a Canadian themed BBQ and afterwards there will be bingo with some great prizes! Wear your red and white and be eligible for best costume prize!

Registration deadline: Tuesday, June 26th


Soup and More! Only $3/Bowl

Our soup crew will be making delicious soups on the following days in April and May. Drop by the Centre to see what’s available! Soup can be pre-ordered for pickup by calling 204-987-8850 or email: [email protected]

Spring 2018

April 17th
Beef Barley

May 1st
Cheddar Chicken
Creamy Tomato Parm

May 15th
Chicken Pot Pie
Moroccan Carrot

May 29th
Cabbage Roll Soup
Wild Rice with Mushroom

Cook and Eat

Next sessions:

Thursday, April 26th at 11:30 a.m.

Thursday, May 31st at 11:30 a.m.

Cost is $10 each session

Please direct any questions to WRHA Healthy Aging Resource Team by contacting Liz St. Godard at 204-940-3261.

Join us in the kitchen for a fun time preparing simple recipes to share with your kitchen mates, with some leftovers to take home and enjoy.

This session will provide you with simple recipes (appropriate for cooking for 1 or 2 people at home) and the basic skills you need to replicate these dishes in your own kitchen