Food and Friendship

For more information about any of our Meal Programs please call 204-987-8850.

St. Patrick’s Day Party

Thursday, March 15th at 11:30 a.m.

Come to the Centre and celebrate St. Patrick’s Day! We’ll have an Irish themed lunch and entertainment from Tom the Irish Cowboy! Come dressed in your finest St. Patrick’s Day attire and be ready to sing along!

Registration deadline: March 12th


Easter Celebration

Thursday, March 22nd at 11:30 a.m.

Hop on down to the Centre and help us celebrate Easter! Wear your fancy Easter bonnet or come as you are and enjoy a delicious lunch! Afterwards we will play some bingo for some great prizes!

Registration deadline: March 19th


Valentine’s Lunch with Leo Gosselin

Tuesday, February 13th @ noon

Join us at the Centre for a festive Valentine’s Day lunch. After lunch we’ll enjoy the music of Leo Gosselin on his Grand Chapman stick.

Registration deadline: February 9th


Lunch with an Author

Thursday, April 5th at 11:30 a.m.

Join us for another delicious lunch and to hear local writer, and Centre member, Ricki Segal, talk about her book “My Zayde and Other Memories of Growing up Jewish.” The stories will leave you thoroughly entertained and will have you recollecting your own childhood memories.

Registration deadline: April 2nd


“Just the Basics” Men’s Cooking Class

Friday, March 16th and March 23rd
11:30 a.m. – 1:30 p.m.

This cooking class will be a great opportunity to learn basic cooking skills. Make some connections, learn delicious recipes and have some leftovers to take home.

Open to all. Pre-registration is required.
Register online or contact the front desk. Registration deadline is March 9th.
Please direct any questions to Liz and Lorna RD at 204-940-3261

Registration deadline: March 9th


Breakfast of Champions

Thursday, February 22nd @ 10:00 a.m.

Join us at the Centre to watch and cheer on Team Canada in the Winter Olympics while we enjoy a delicious breakfast fit for a champion!

Registration deadline: February 19th

Soup and More! Only $3/Bowl

Our soup crew will be making delicious soups on the following days in March and April. Drop by the Centre to see what’s available! Soup can be pre-ordered for pickup by calling 204-987-8850 or email: [email protected]

Spring 2018

March 6th
Hungarian Mushroom
Stuffed Pepper

March 20th
Butternut Bisque
Baked Potato

April 3rd
Split Pea with Ham
Broccoli Cheddar

April 17th
Beef Barley

Cook and Eat

Next sessions:

Thursday, March 8th at 11:30 a.m.

Thursday, April 26th at 11:30 a.m.

Cost is $10 each session

Please direct any questions to WRHA Healthy Aging Resource Team by contacting Liz St. Godard at 204-940-3261.

Join us in the kitchen for a fun time preparing simple recipes to share with your kitchen mates, with some leftovers to take home and enjoy.

This session will provide you with simple recipes (appropriate for cooking for 1 or 2 people at home) and the basic skills you need to replicate these dishes in your own kitchen