Food and Friendship

For more information about any of our Meal Programs please call Kelly Howell at 204-987-8850 ext. 103


Summer Salads

Wednesday, July 29th from 11:00 a.m. – 1:00 p.m.

Ever wondered how to spritz up your boring salads? This is the place to find out! Join us for a summer salad making tutorial and learn the secrets to
a really great salad.

Cost: $10
Limit: 10 people


Summer Dips and Appetizers

Wednesday, August 19th at 1:00 p.m.

Dips are a great way to enjoy summer cuisine. Come and enjoy some light and refreshing snacks that we will make ourselves.

Cost: $10
Limit: 10 people


Sushi Making

Thursday, August 27th at 10:00 a.m.

Sushi is a cuisine that has evolved from surprisingly modest beginnings; as a way of preserving fish. We are hosting our own sushi making morning, and would like you to come and join us for a one-of-a-kind experience for your education and enjoyment!
All participants will have their own station and supplies to keep COVID-19 safe!

Cost: $10
Limit: 10 people

Soup n' More!

Freezer Meals to go

July 27th: Argentinian Empanadas

Aug 17th: Summer Garden Lasagna

Aug 31st: Broccoli Mac and Cheese

to Pre-Order your Freezer Meals