Food and Friendship

For more information about any of our Meal Programs please call 204-987-8850.

Music for Lunch

Thursday, September 28th at 12:00 p.m.

Join us for a delicious lunch at the Centre and enjoy the acoustic sounds of guitarist Tim Butler. His acoustic styles incorporate a mix of Celtic, Gypsy Swing and Eastern as well as influences from legends including those of Gordon Lightfoot, Neil Young and Jimmy Buffet.

Registration deadline: September 25th


Spooktacular Halloween Brunch

Tuesday, October 31st at 10:30 a.m.

Celebrate Halloween and join us for a spooktacular brunch at the Centre!
We will have a costume contest with prizes to be won! Let’s eat, drink and be scary!

Registration deadline: October 27th


Sweet Treat BBQ

Friday, August 11th
at 12:00 p.m.

Come beat the summer heat with a delicious BBQ including a hot dog, chips, potato salad and an ice cream sundae bar for dessert!

Registration deadline: Wednesday, August 9th


End of Summer BBQ

Friday, September 1st
at 12:00 p.m.

Join us as we say farewell to summer with one last BBQ, as usual we will be have hot dogs, chips, potato salad and even Ice Cream floats!

Registration deadline: Wednesday, August 30th


Soup and More! Only $3/Bowl

Our soup crew will be making delicious soups on the following days in Sept.and Oct. Drop by the Centre to see what’s available! Soup can be pre-ordered for pickup by calling 204-987-8850 or email

Fall 2017

Sept. 12th
Creamy Zucchini & Carrot
Stuffed Pepper

Sept. 26th
Butternut Bisque
Beef Barley

Oct. 10th
Moroccan Carrot
Split Pea with Ham

Oct. 24th
Hungarian Mushroom

Cook and Eat

Next session:

Thursday, September 21st

Cost is $10 each session

Please direct any questions to WRHA Healthy Aging Resource Team by contacting Liz St. Godard at 204-940-3261.

Join us in the kitchen for a fun time preparing simple recipes to share with your kitchen mates, with some leftovers to take home and enjoy.

This session will provide you with simple recipes (appropriate for cooking for 1 or 2 people at home) and the basic skills you need to replicate these dishes in your own kitchen