Food and Friendship

For more information about any of our Meal Programs please call 204-987-8850.

Musical Mealtime

Thursday, March 28th at 12:00 p.m. (Doors open at 11:30 a.m.)

Jake Chenier has been performing music for all ages for over 25 years and is recognized as one of Manitoba’s finest family performers. Jake is a Canadian Juno Award nominated artist and has created four albums of original music. Jake’s well received repertoire includes classics from the early 1900’s all the way through to the 60‘s and 70’s. Sing along favorites invite his audience to participate and share memories from the early years.

Registration deadline: March 26th


Spring Brunch and Bingo

Thursday, April 11th at 12:00 p.m.
(Doors open at 11:30 a.m.)

Spring is in the air. Join us for a delicious lunch at Centre and to welcome the spring season. Catch up with friends and enjoy a few games of bingo after lunch with prizes to be won.

Registration deadline: April 9th


“Love”ly Luncheon

Thursday, February 14th at 12:00 p.m.
(Doors open at 11:30 a.m.)

Come celebrate St. Valentine’s Day at the Centre! We will have a Love-ly lunch followed by some holiday trivia. Bonus points to anyone dressed in festive red, white and pink colours.

Registration deadline: February 12th


Lunch with an Author

Thursday, February 28th at 12:00 p.m.
(Doors open at 11:30 a.m.)

Born in Winnipeg, Carolyn Margaret has traveled the world. She has been involved in helping the poor and needy around the world for over 20 years, traveling to over 40 nations. Most recently, Carolyn has been involved in helping in refugee camps in Lebanon, Greece and Iraq. Come enjoy lunch at the centre and listen to some of Carolyn’s inspiring stories.

Registration deadline: February 26th


Our soup crew will be making delicious soups on the following days in January and February. Drop by the Centre to see what’s available! Soup can be pre-ordered for pickup by calling 204-987-8850 or email: [email protected]

Soup and More! Only $3/Bowl

February 19th

Cheeseburger and Minestrone

Mar. 5th

Leek, Potato & Cheddar and Stuffed Pepper

Mar. 19th

Lentil Borscht and Split Pea, Ham & Barley

Apr. 2nd

Moroccan Carrot and Creamy Chicken Pot Pie

Apr. 16th

Quinoa Vegetable and Zuppa Toscana

Apr. 30th

Southwestern Sweet Potato and Italian Hamburger

Cook and Eat

Next sessions:

Session: March 14th at 11:30 a.m.

Cost is $10 each session

Please direct any questions to WRHA Healthy Aging Resource Team by contacting Liz St. Godard at 204-940-3261.

Join us in the kitchen for a fun time preparing simple recipes to share with your kitchen mates, with some leftovers to take home and enjoy.

This session will provide you with simple recipes (appropriate for cooking for 1 or 2 people at home) and the basic skills you need to replicate these dishes in your own kitchen