Food and Friendship

For more information about any of our Meal Programs please call 204-987-8850.

New Year’s Breakfast

Thursday, January 4th @ 9:30 a.m.

Join us for breakfast at the Centre to kick off 2018 and rid yourself of those post-holiday blues! For breakfast we’ll have a mouth-watering French toast bake, sausages and fruit salad. And of course coffee, tea & juice!

Registration deadline: December 21st


Valentine’s Lunch with Leo Gosselin

Tuesday, February 13th @ noon

Join us at the Centre for a festive Valentine’s Day lunch. After lunch we’ll enjoy the music of Leo Gosselin on his Grand Chapman stick.

Registration deadline: February 9th


Lunch with an Author

Thursday, January 18th @ 11:30 a.m.

Come to the Centre for a delicious lunch with Author/Historian Janis Thiessen. After lunch she will discuss her book “Snacks: A Canadian History” which profiles several iconic Canadian snack food companies and the roots of our deep loyalties to different snack foods. You will also have a chance to win a copy of her book!

Registration deadline: January 15th


Breakfast of Champions

Thursday, February 22nd @ 10:00 a.m.

Join us at the Centre to watch and cheer on Team Canada in the Winter Olympics while we enjoy a delicious breakfast fit for a champion!

Registration deadline: February 19th


Soup and More! Only $3/Bowl

Our soup crew will be making delicious soups on the following days in January and February. Drop by the Centre to see what’s available! Soup can be pre-ordered for pickup by calling 204-987-8850 or email [email protected]

Winter 2018

Jan. 9th
Cheddar Chicken
Creamy Tomato Parm

Jan. 23rd
Italian Wedding
Wild Rice with Mushroom

Feb. 6th
Chicken Pot Pie Soup
Creamy Zucchini & Carrot

Feb. 20th
Roasted Garlic Potato
Cheeseburger Soup

Cook and Eat

Next sessions:

Thursday, January 25th at 11:30 a.m.

Cost is $10 each session

Please direct any questions to WRHA Healthy Aging Resource Team by contacting Liz St. Godard at 204-940-3261.

Join us in the kitchen for a fun time preparing simple recipes to share with your kitchen mates, with some leftovers to take home and enjoy.

This session will provide you with simple recipes (appropriate for cooking for 1 or 2 people at home) and the basic skills you need to replicate these dishes in your own kitchen