Food and Friendship

For more information about any of our Meal Programs please call 204-987-8850.

Sip, Sip Sangria

Tuesday, July 11th
at 1:30 p.m.

Join us for a mid-summer party! We will be having sangria and appetizers while we talk about what we have all been up to so far this summer.

Registration deadline: Thursday, July 6th


Carnival BBQ

Friday, July 21st
at 12:00 p.m.

Come enjoy a delicious BBQ meal including a hot dog, chips, potato salad and carnival themed snacks!

Registration deadline: Wednesday, July 19th


End of Summer BBQ

Friday, September 1st
at 12:00 p.m.

Join us as we say farewell to summer with one last BBQ, as usual we will be have hot dogs, chips, potato salad and even Ice Cream floats!

Registration deadline: Wednesday, August 30th


Sweet Treat BBQ

Friday, August 11th
at 12:00 p.m.

Come beat the summer heat with a delicious BBQ including a hot dog, chips, potato salad and an ice cream sundae bar for dessert!

Registration deadline: Wednesday, August 9th


Barbershop Quartet Lunch

Tuesday, June 13th
11:30 a.m.

The Barber Shop quartet “Vocal Point” will be here for this not to miss luncheon!

Registration deadline: Friday, June 9th


Canada Day BBQ

Friday, June 30th
11:30 a.m.

Come celebrate Canada’s 150th birthday with a delicious BBQ! Be festive and wear red and white to show your Canadian pride!

Registration deadline: Wednesday, June 28th


Soup and More! Only $3/Bowl

Our soup crew will be making delicious soups on the following days in April and May after which they will take a break for the summer months. Drop by the Centre to see what’s available! Soup can be pre-ordered for pickup by calling 204-987-8850 or email

Fall 2017

We will start making soup again in the Fall.

Have a great Summer!

Cook and Eat

Cook and Eat will resume again in September.

Have a great Summer!

Cost is $10 each session

Please direct any questions to WRHA Healthy Aging Resource Team by contacting Liz St. Godard at 204-940-3261.

Join us in the kitchen for a fun time preparing simple recipes to share with your kitchen mates, with some leftovers to take home and enjoy.

This session will provide you with simple recipes (appropriate for cooking for 1 or 2 people at home) and the basic skills you need to replicate these dishes in your own kitchen